The Outdoor Kitchen

Welcome back to Bri’s Blog, The Outdoor Kitchen. Here are some recent past projects. We decided to break out the deep fryer and cook outside. There is no kitchen oil smell if you do this outside. You can use the same oil for dinner and dessert. The fried chicken was marinated in soy sauce, hoisin sauce, fish sauce, garlic and fresh ginger.  After marinating, they were coated with potato flour and deep fried to perfection. These donuts were Charlotte’s project. They were made with apple glaze. They turned out a little dense, but were still very tasty!                                                          Berlin’s photography especially shines in this beautiful photo of my pulled pork sandwich. The pork was slow cooked in the smoker for 8 hours. Notice the melted Havarti cheese and the Sonoma Brinery pickle slice, ...

Hi everyone.  Welcome to The Outdoor Kitchen blog !  I'm Brian and I cook for my family of five, usually in our outdoor kitchen.  My daughter, Berlin, will be taking the photos and providing much appreciated computer savvy and writing assistance. We will be cooking all sorts of tasty food in the great urban outdoors, so put on your apron and let's get going. This is a blog for food inspiration, tips and to keep up with my recent cooking exploits. My first pic is me cooking fried chicken in the deep fryer, outdoors!